“My signature cocktail menu is inspired by the seasonality of ingredients, capturing the freshness and distinctive aromas of autumn and winter. Each creation is a sensory journey, carefully designed to transport guests to special moments, evoking emotions and memories through unique combinations of flavors and scents.“

- Jorge Camilio

No, Guava No Cry
Guava, chili, pineapple, peppermint, lime juice, and tequila.

Berry Me Softly
Palmanhac infused with feijoa and cedar, homemade raspberry vermouth, lemon juice, and egg white.

Sesame Rhapsody
Black sesame cordial, fatwash bourbon, and homemade cedar soda.

Juicy in the Sky
Tangerine cordial, Tanqueray gin infused with SweetMountain Sencha, tangerine juice, and tangerine gommesyrup.

Hay You
Havana 3-year rum infused with lemon verbena and hay, persimmon juice, lime juice, and lemon verbena gommesyrup.

11 Euro per cocktail

*All prices indicated include VAT and the legal rate in use.

*In case of allergies or food intolerances, please request

additional information.