Cherry tomatoes in plum-unagi sauce 6.8

Mackrel with vanilla oil, home made vinegar

and passion fruit with taro chips 8

Beef carpaccio with Azeitao cheese,

smoked beetroot and raspberry sauce 12

Drunk pear cooked in moscatel and hay,

served with chèvre cheese 9

Avocado with stracciatella cheese

and seaweed 9

Gratin Dauphinois with seaweed 8

Chestnut soup with poached egg 8

Grilled scallops Alentejana with taro roots and ham 18

Hay smoked codfish 150gr/300gr 18/24

Baked turbot with grilled vegetables. 22

Ribeye steak with Asian pepper sauce 23

Roasted suckling goat with vegetables 22

Pumpkin risotto with mushrooms and burnt nuts 13

Pork cheeks cooked in coriander and lemon verbena 14

Backed pumpkin with duck and wild mushrooms ragout 14

Grilled eryngii mushrooms with vegetables 8

*All prices indicated include VAT and the legal rate in use.

*In case of allergies or food intolerances, please request

additional information.